It is the typical guachinche, located in the basement of the house, with walls and ceilings without liming. The seven or eight tables of the dining
room are distributed there. In a corner, a space that occupies the small bar with the kitchen. On the blackboard, the dishes they offer. Although there are not many (as good guachinche), they cover a little of everything, enough to accompany the wine they announce of their harvest. It does not have grilled meat.
Doctor Whats´on.
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