It is the typical guachinche, located in the basement of the house, with walls and ceilings without liming. The seven or eight tables of the dining room are distributed there. In a corner, a space that occupies the small bar with the kitchen. On the blackboard, the dishes they offer. Although there are not many (as good guachinche), they cover a little of everything, enough to accompany the wine they announce of their harvest. It does not have grilled meat.

Cozy and quiet place. Homemade food and good grilled meat on weekends